Paul And Sons Pizza is a Binghamton-based pizzeria known for its consistent quality and use of fresh ingredients influenced by Paul Myers' Pacific Northwest upbringing. With over 25 years of culinary experience, including a James Beard award nomination, Paul's mastery of European meat curing techniques and New York-style pizza make every slice of PAUL SONS pizza a flavorful delight.
Owned by Paul, his wife Carrie, and their two young sons, this hidden gem in Binghamton, NY, offers a variety of specialty pies and sandwiches, including classic pepperoni, tomato basil, brocollini ricotta, and roasted pork and provolone. Customers rave about the exceptional taste and quality of the pizza, making it a must-visit spot for pizza lovers in the area.
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