Park Sangho, 672 6th Ave, Brooklyn, NY 11215, US

Barry's Tempeh is a local New York City-based company that specializes in producing delicious and nutritious tempeh made from locally sourced, organically grown beans and grains. Their tempeh is made using a traditional fermentation process, similar to yogurt and fine cheese, which not only enhances its flavor but also makes it easier to digest and packed with probiotics. With a range of soy-free and gluten-free options available, Barry's Tempeh caters to both vegans and meat-lovers, offering a sustainable and healthy alternative to meat-based protein. Committed to sustainability, Barry's Tempeh takes pride in reducing greenhouse gas emissions by promoting a plant-based diet and composting all their organic waste. Their tempeh is unpasteurized, fresh, and alive with probiotic stimulators and enzymes, making it a nutritious choice that is good for both your health and the planet. Experience the difference in quality and taste with Barry's Tempeh, a local brand that brings the goodness of fermented beans and grains to your plate.Generated from the website

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