Nonna Restaurant was a beloved Italian eatery located on the Upper West Side of Manhattan. Operating for almost a decade, it offered a comforting and rustic dining experience, known for its simple yet delicious red-sauce dishes and gluten-free options.
With a cozy and inviting atmosphere, Nonna impressed its patrons with fresh and flavorful meals, generous portion sizes, and reasonable prices. The restaurant garnered positive reviews for its attentive service, mouth-watering dishes like Spaghetti Parm and Chicken Parm, and the use of roasted garlic in their sauces. It was a go-to spot for locals seeking quality Italian cuisine in a neighborhood setting.
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