Emilia by Nai is a minimalist tapas wine bar in New York City that pays homage to Chef Ruben Rodriguez's Grandmother Emilia and his home roots in Galicia, Spain, offering a unique and innovative understanding of Spanish cuisine.
Nai, meaning mother in Gallego, is the brainchild of Chef Ruben Rodriguez, who opened Nai New York in 2010 as a love letter to his mother Ana Maria Gonzalez Arias, showcasing his unwavering culinary skill set and traditional Galician recipes. With a dynamic platform, Nai's cuisine and culture serve as the foundation for its restaurants and products, inviting the world to experience the flavors and traditions of Galicia.
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