History
Chef Moro envisioned a small and intimate restaurant that would enable him to cook with local products, come out of the kitchen and get to know his guests. He found the perfect location within New York's Finger Lakes Region. Together with his wife Elizabeth, he is excited to open Moro's Table and create a place where people feel welcome to enjoy a good glass of wine, great food and friendly conversation.
Specialties
A great meal is a multi-sensory experience. It is not only about the food but also the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again.