MEXiCUE is a unique dining experience that combines the bold flavors of Mexican cuisine with the traditional cooking techniques of the American South. With a menu that features smoked, braised, charred, pickled, and mashed dishes, MEXiCUE offers a twist on classic favorites, creating a fusion of flavors that is both authentic and delicious.
Complementing their innovative food menu, MEXiCUE also offers a seasonal and experimental cocktail program, where they muddle, mix, strain, stir, and shake with creativity, showcasing their love for agave spirits and monthly mezcal tastings. With a commitment to bold flavors and down-home cooking techniques, MEXiCUE delivers a dining experience that is both exciting and satisfying.
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