Mekong District in Nyack, NY offers a unique dining experience with its Vietnamese-inspired cuisine that combines traditional family recipes with influences from various Asian and Western cuisines.
Under the guidance of Chef Owner Tai Nham, who grew up in a traditional Vietnamese household but developed a passion for experimenting with different spices and cooking methods, Mekong District presents a menu that includes both classic Vietnamese dishes like pho and grilled rice, as well as innovative creations such as Sriracha Edamame, Viet Carpaccio, Lamb Shank, MD Steak, and Coconut Mussels.
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