Maxi's Noodle is a popular Hong Kong-style restaurant with multiple locations in Flushing, NY. They are known for serving up ginormous wontons, handmade duck egg noodles, and scrumptious homemade broth. Their newest outpost in Manhattan offers a 6-month pop-up at Little Eats in Pearl River Mart Foods.
With a focus on authentic flavors and hearty snacks, Maxi's Noodle has garnered a loyal following among Chinese communities. The founder and chef, Maxi Lau, has transitioned from the corporate world to becoming a wonton queen, delighting customers with her culinary creations. Their menu showcases a rotating variety of Asian treats sourced from local chefs and entrepreneurs.
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