HENRI Hospitality, established in 2014, brings over 30 years of experience in the hospitality industry to consult venues on increasing profitability, market penetration, and identifying key demographics. Led by Douglas, a seasoned expert in venue operations and training, HENRI Hospitality offers services such as menu engineering, crafted cocktails, inventory analysis, staff training, and event consultation.
With a focus on creating innovative concepts and exceptional guest experiences, HENRI Hospitality aims to streamline businesses for ultimate success. Douglas's expertise in international cuisine and deep innovation ensures that each project is propelled to the next level, making HENRI Hospitality a world-class brand in the hospitality industry.
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