Maloya is a French-Creole restaurant located in the heart of Brooklyn, New York, bringing the tropical traditions of Reunion Island to the city with a fusion of French, African, and Asian flavors.
With a menu that showcases the rich culinary heritage of the island, Maloya offers a unique dining experience featuring Creole spices, tropical produce, and classic French ingredients, complemented by a craft cocktail menu highlighting the underrated sugar cane spirit of the islands, French wines, and Belgian beers.
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