Bessou at Market 57 is a modern Japanese comfort food restaurant located in New York City, offering a warm and inviting atmosphere reminiscent of home. With a menu that changes seasonally, Bessou takes inspiration from traditional Japanese family food traditions, serving dishes prepared with responsibly sourced ingredients. Founded by Maiko Kyogoku, who grew up in a restaurant-owning family, Bessou aims to share the beauty and bounty of Japanese cuisine while providing a genuine and hospitable dining experience.
Under the guidance of The James Beard Foundation, Bessou at Market 57 is committed to supporting and elevating New York City's local, independent food culture. The restaurant has received critical acclaim from renowned publications such as the New York Times, Zagat, and Tasting Table, and has been featured in Best of lists for New York Magazine, Grub Street, and Time Out. With Executive Chef Elena Yamamoto's artful approach to using authentic Japanese ingredients, Bessou offers a taste of home and a celebration of Japanese heritage.
Generated from the website