History
Macaron Craft Oizumi was founded in New York by a chef who dedicated 20 years to the bakery and cafe industry.
Specialties
We specialize French Macarons, one of the most delicate confections that attract with its pretty, unique looks in variety of colors. They have been seen everywhere in NYC nowadays (Similar name, Macaroon is made of coconut). Macarons are easily affected by many aspects in the production process and handling after including the weather, temperature, humidity, and much more. Macaron Craft specializes in making these delicate confections perfectly and proudly. We have become one of the best Macaron Bakeries located in Long Island City, New York. There's no secret to making the best Macarons. It only involves spending adequate time, using fine materials, and not compromising. We put our heart and pride into each one.