Lotus 17, located in New York City's Union Square, is a renowned Malaysian, Singaporean, and Thai restaurant that offers a diverse menu of traditional and Asian cuisine. With a focus on preserving the authentic flavors of each dish, Lotus 17 recreates them from scratch using regionally authentic spices and the freshest ingredients.
As one of the first Malaysian restaurants in New York to receive a Michelin Star, Lotus 17 takes pride in bringing the best recipes, dishes, and flavors from Southeast Asia to its customers. From local favorites and street foods to different curries, spicy sour broths, satays, noodles, bread roti, and rice dishes, Lotus 17 offers an adventurous journey of flavors that reflects the rich history and culinary heritage of the region.
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