History
What began as Buffalo's first food truck in 2010, is now a company with 4 food trucks, a catering business & 2 restaurants: 1 on Hertel & 1 on Main Street in Williamsville. The man behind it all? lloyd.
Specialties
We follow the cooking practices of our dear leader lloyd: making tortillas in house from non-GMO corn kernels, using hormone/ABF meats, organic black beans and fresh cabbage. Yes, cabbage, NOT lettuce. Mezcal forms the backbone of our bar program. It's a magical place where fast casual food meets premium craft cocktails.