Let's Meat BBQ is the first All You Can Eat Korean Barbecue restaurant in New York City, offering a 100-minute barbecue experience using a specialized Cap-Style grill imported from Korea to ensure lean and less greasy meat. With a wide variety of options including thinly sliced beef brisket, pork belly, vegetables, and more, diners can indulge in a feast of different types of beef, pork, chicken, and seafood.
With a Table BBQ policy that requires a minimum of 2 AYCE orders per table, Let's Meat BBQ ensures that all guests at the BBQ table choose an AYCE choice, offering a unique dining experience. While responsible ordering is encouraged, as there are no takeouts and a fee for wasted food, the restaurant also prioritizes customer safety by requesting diners with health concerns to consult their doctors before committing to the AYCE experience.
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