History
Leonards' has been New York City landmark since 1910. John and Peter Leonard carry on their family's tradition by being the third generation to serve the freshest seafood and highest quality prime meats to New York's most discriminating customers.
Specialties
Upper East Side Butcher Shop serving up the Finest Prime Meats, Fresh Market Fish & Seafood, and Farm Fresh Poultry to Game Birds. A New York City landmark since 1910, Leonards' Market has been the Upper East Side butcher shop and fresh fish market of choice for generations. John and Peter Leonard carry on their family's tradition by being the third generation to serve the freshest seafood and highest quality prime meats to New York's most discriminating customers. Our Prime beef, veal and lamb are hung and dry aged for weeks in our temperature controlled meat lockers to ensure maximum tenderness and flavor. Early each morning, we visit the New Fulton Fish Market and handpick our seafood selections just as our grandfather did in the early 1900s. We carry a wide variety of the freshest fish market seafood in New York City. The Bell & Evans natural poultry arrives at leonards' market fresh each morning in iced crates, never frozen.