Salvadoran, Honduran and Nicaraguan food are the specialties at La Pupusa (a pupusa is a kind of dumpling). The airy restaurant, which has a jukebox filled with Latin songs, offers a buffet lunch. The menu features several kinds of steak, chicken and pork dishes, flavored sweet coffee, broiled and fried fish, pupusas, enchiladas, tamales, soups, seafood stew, flan and atole, a Salvadoran dessert made with baby corn.