Kung Fu Kitchen offers a taste of authentic Northern Chinese cuisine in the heart of New York City. Specializing in freshly handmade steamed buns (xiao long bao) and hand-pulled noodles, this restaurant takes customers on a culinary journey through various regions of China.
Each day, the skilled chefs at Kung Fu Kitchen meticulously craft every steamed bun and bowl of Ramen for a truly fresh and flavorful experience. The menu boasts a wide selection of dishes, including dim sum, chilled plates, breakfast options, and traditional Chinese desserts, providing a diverse array of flavors to explore.
Founded by Chef Peter Song, Kung Fu Kitchen has garnered high praise from notable publications like the New York Times and Time Out New York. With multiple locations in New York City, this restaurant has become a go-to spot for those seeking top-notch Lan Zhou pulled noodles, Shanghai Steamed Buns, Duck Buns, and more.
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