Kebabwala is a New York City-based restaurant that brings the authentic flavors of Indian kebabs to the bustling streets of NYC. With a long tradition of kebab-making, India's flavorful and fresh grilled meats and vegetables have been delighting taste buds for generations, and Kebabwala aims to recreate that experience in the heart of the city.
From street grills in Greenwich Village to prestigious food festivals, Kebabwala's addictive and soulful kebabs have been firing up New York City, thanks to the culinary expertise of Chef Chintan Pandya and restaurateur Roni Mazumdar of Unapologetic Foods. Inspired by the vibrant street grills of India, Kebabwala offers a taste of the country's rich culinary heritage, where every bite is cooked with passion and soul.
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