JRECK Subs, a New York-based company established in 1967 by five teachers from Carthage Central High School, specializes in crafting fresh made-to-order subs, salads, sides, and sweets. Their menu features a diverse selection of hot and cold subs that can also be made as wraps, providing customers with ample choices to tailor their meals.
Committed to using freshly sliced meats and veggies daily, JRECK Subs strives to fulfill all sub enthusiasts' culinary desires. Beyond their in-store locations, they offer catering services for various events and keep patrons informed about new menu items, store openings, giveaways, and more through their newsletter.
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