History
We found our niche in 2016, gracing the streets with our island's flavors operating at local street fairs and festivals. In 2017 we set out to refine our operations with the knowledge we garnered from our 2016 startup. The goal was to curate a traditional yet unique quality driven experience, focused on delivering the island experience in every avenue possible. The streets welcomed us and we were able to deliver on our expectations. As we progressed throughout 2017 the lack of consistent legitimate representations of our cuisine in New York City's mobile food industry became more evident and that spurred a bubbling desire in us to fill that void and to embody that representation. As soon as our 2017 season ended we set out to create what would become the first of its kind in New York City, a legally permitted street cart furnished with the equipment necessary to produce the authentic 'Jamaican Jerk' experience, customized and contoured with the artistry synonymous with the islands. The
Specialties
We are New York City's first legally permitted street cart equipped with grills and smokers necessary to produce the authentic Jamaican Jerk experience.