ICE features award-winning career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management, as well as one of the world's largest catalog of recreational cooking, baking and wine education classes in the nation, as well as hands-on cooking parties for private and corporate events. Over 26,000 people a year enjoy 1,500 recreational classes -- learning techniques, skills and experiencing flavors from every corner of the culinary world. Our recreational cooking classes are offered day and night, 355 days a year. Located in the heart of Manhattan, ICE has 14 state-of-the-art kitchens - the same as the pros use - filled each day with cooking, learning, tasting, and fun.
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