Industry Kitchen offers modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood oven grilled meats and pizza. Featuring signature and famous pizzas like the World Record Holding 24k Pizza and trending Pop Candy Land Pizza. The menu offers many fresh and unique dishes perfect for sharing and adventurous eaters like the 3lb Long Bone Steak . Head Chef Bruno Braulio is always expanding the menu to offer the best dishes to all his patrons. Complimenting all menu choices is a wide variety of craft beers, signature cocktails and an extensive wine list.
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