History
Ihawan was established by a husband a wife who both cooked amazing food (even non-filipino food). They both came up with an idea to open up a filipino restaurant that specializes in grilled products and some native dishes, which have expanded over the years! It started out downstairs with about 2-3 tables and it was an unexpected success that they had to expand...3 more times. Walls upstairs were torn down and a private room can also be provided. The husband and wife still cook most of the food to this day and find joy in feeding the mouths of many. Happiness is knowing the customers and content and satisfied with their meal and they would like to thank EVERY one person for the support because without them, there would be no IHAWAN.
Specialties
IHAWAN is the filipino word for