Iceberg Seafood is a wholesale distributor of seafood to restaurants, fish markets, super markets and food distributors. Originally established in New York City in 1978, founder and president Jack Geoffroy moved Iceberg Seafood to Sag Harbor in 1995. Its specialty is frozen shellfish, including crab legs, mussels, shrimp, lobster and more. The expert staff is available to answer any seafood questions you may have.