Hwa Yuan, the renowned Sichuan-world cuisine restaurant that once graced Manhattan's Chinatown in the 80s, has made a triumphant return to satisfy the discerning palates of New York City. Under the guidance of Chef Chen Lien Tang, the restaurant continues its legacy of delivering top-notch Sichuan dishes infused with flavors from around the globe. With a three-storied establishment offering a cozy dining environment and a lively bar section, Hwa Yuan invites all to indulge in their savory creations, whether it's enjoying a refreshing drink at the bar or reserving a table for a memorable dining experience with loved ones.
Originally established by Chef Shorty Tang in 1968, Hwa Yuan has now been revived by Tang's son and grandson, bringing back the authentic taste of Chinese cuisine to Chinatown. With a commitment to quality and tradition, Hwa Yuan offers specialties like their succulent Roast Duck, delectable Dumplings, legendary Sesame Noodles, and flavorful Dong Po Pork. Open seven days a week, Hwa Yuan eagerly awaits the opportunity to serve its guests and provide an unforgettable culinary journey.
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