Hudson Valley Cattle Company, founded in 2010, is dedicated to providing the Hudson Valley region with locally raised, grass-fed, and hormone-free cows, ensuring natural and wholesome meat products.
Nat Kagan Meat Seafood, in operation for over 80 years, is a trusted supplier of ethically-raised, locally sourced meat, poultry, and seafood to restaurants and retailers in the mid Hudson region, offering customized orders and a full line of commodity products.
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