Hojokban is a Korean fusion restaurant in New York City, offering a unique blend of traditional Korean flavors with a modern twist. The restaurant's name is a clever play on words, reflecting its mission to provide fusion Korean dishes that appeal to a global audience.
Featured in prestigious publications such as The New York Times and Eater NY, Hojokban has garnered acclaim for redefining Korean dining in the city. With a focus on 'Food of the Great People,' the restaurant invites guests to experience Korean soul food in a vibrant and welcoming atmosphere.
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