Hide-Chan Ramen is a renowned ramen restaurant founded by Hide- Chan in Japan, known for its rich and creamy pork bone soup with thin long noodles. With over 50 years of experience in the ramen industry, Hide-Chan opened his first ramen house in Hakata, the original Hide-Chan Ramen, in 1993, and has since expanded to multiple locations throughout Japan and New York City.
Hide-Chan Ramen is celebrated for its innovative approach to ramen while staying true to traditional and authentic recipes, making it a pioneer in the ramen world. Since its opening in 2017, the Hell's Kitchen location has gained immense popularity among both locals and tourists, offering a delightful dining experience for ramen enthusiasts.
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