Harrier Fields Farm in Schodack Landing, NY is a picturesque Hudson Valley farm owned by Mike Scannell and Joan Harris, who have been dedicated to farming for over three decades. Specializing in the rare Devon breed of cattle, the farm offers a lush grazing environment for these red-brown beauties, resulting in meat that is renowned for its delicate flavor and fine texture.
Joan Harris, a former art teacher, brings her passion for farming and art together, incorporating Devon paintings and drawings into her work. Meanwhile, Mike Scannell's lifelong desire to farm led him to purchase Harrier Fields Farm in 1982, where he has worked tirelessly as a blacksmith, welder, and hay producer. With their commitment to recreating cattle as nature intended, Harrier Fields Farm is a prime destination for those seeking the finest grass-fed beef in an idyllic setting.
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