Hamptons Brine is a renowned producer of probiotic-rich superfoods, specializing in handmade sauerkraut and brine. Using only real organic foods and spices, they employ a natural fermentation process to create their uniquely crunchy and zesty products. With a commitment to quality, Hamptons Brine sources fresh, perfectly ripe produce from organic farmers, ensuring that their probiotic superfoods are packed with nutrients and health benefits.
Founded in 2013 by certified health coach Nadia Ernestus, Hamptons Brine was born out of a desire to help people improve their health and vitality through better eating and lifestyle habits. After successfully regaining her own health by incorporating vegetables and fiber into her diet, Nadia's fermentation workshops gained popularity in the Hamptons. This led to the creation of Hamptons Brine, the only artisanal kraut made by hand, which has since been recognized in national media for its unique and delicious products.
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