Haenyeo Restaurant in New York City is a Korean home cooking establishment that draws inspiration from traditional dishes and the legendary female divers of Jeju Island, South Korea. Led by restauranteur and chef Jenny Kwak, Haenyeo offers authentic Korean cuisine with a modern urban twist.
With accolades including the MICHELIN BIB Gourmand and James Beard Award nominations, Haenyeo in Park Slope, Brooklyn, is renowned for its delectable seafood-focused menu items that promise a delicious and memorable dining experience.
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