Granola Lab, a small-batch granola company based in Sunset Park, Brooklyn, has closed its doors after 12 years of Inventing a Better Breakfast. The decision to close was made due to inflationary pressures and the ongoing struggles of running a small-batch business. However, there is hope for a second life as the company is currently in discussions with a potential buyer.
Granola Lab's varieties of granola are bold, super flavorful, and made with healthy nuts, seeds, and dried fruit. Each flavor is all-natural, preservative-free, and includes many organic ingredients. Perfect as a topping for yogurt, applesauce, fresh fruit, or ice cream, Granola Lab's granolas have gained a loyal following and have been praised for their low sugar content. Despite the closure, the company's commitment to inventing a better breakfast remains strong.
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