Grand Central Oyster Bar Restaurant, established in 1913, is a historic seafood dining destination nestled within the iconic Grand Central Terminal in New York City. Boasting a grand dining room adorned with terracotta tiles and a Saloon Bar Grill, the restaurant offers a diverse menu of fresh seafood dishes, including oysters, clams, stews, and pan roasts.
With its Canopy Bar Cocktail Lounge and Spiraling Counters where guests can savor fresh oysters and engage with the counter girls, Grand Central Oyster Bar Restaurant is renowned for its commitment to quality and its classic seafood offerings like Oyster Stew and Oyster Panroast. A New York City landmark, the restaurant's rich history and dedication to serving the finest quality seafood make it a must-visit for seafood enthusiasts and history buffs alike.
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