History
French Louie is run by the owner and chef of Buttermilk Channel in Carroll Gardens
Specialties
French Louie serves dinner seven nights a week and brunch on weekends. Specialties include a rotating selection of steak frites, fresh local fish, east and west coast oysters on the half shell. Stars of the brunch menu include a Fried Chicken Cordon Bleu and Creme Brulee French Toast. Vegetarian and gluten-free dishes are always available. The full bar serves seasonal signature cocktails and French and American wines, beers, and ciders. Seating for food and drinks in the backyard garden is available in warm weather.