The Fish Market is a renowned seafood institution that has been serving the freshest catches from local and international waters since 1976. With a passion for seafood and a commitment to quality, they offer a diverse menu featuring simple grilled fish, freshly shucked oysters, scratch desserts, and a retail market where guests can purchase fresh fish to prepare at home.
Founded by a team of sport fishermen, business partners, boat captains, and gourmet chefs, The Fish Market has become a beloved seafood destination in California. They not only prioritize providing exceptional dining experiences but also give back to the communities they operate in through various charitable initiatives and programs.
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