Farinella Artisanal Pizza Bakery is a renowned New York establishment that specializes in the famous 4-foot Pala Roman-style pizza. Originally imported by Neapolitan pizza champions, it is now proudly owned by Vittorio Assaf, Fabio Granato of Serafina Restaurant Group, and Filippo Pagano, an expert Italian pizza chef.
With multiple locations in Columbus Circle, Upper East Side, and Newark, Farinella offers a menu crafted with the finest ingredients, ensuring an authentic and delicious pizza experience. Their commitment to quality and expertise has made them a favorite among pizza connoisseurs in the city.
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