Eterea is a beloved Plant-Based Mexicali restaurant in New York, NY, offering Mexican classics with a vegan twist. With a dynamic roster of tequila and mezcal offerings, Eterea also features an original cocktail menu curated by Mixologist Sother Teague of Amor y Amargo.
Guests can enjoy ethically and sustainably grown agave spirits at Eterea, along with a menu devoted to innovative plant-based cuisine. The restaurant provides a unique dining experience that combines traditional Mexican flavors with a modern, eco-conscious approach.
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