Egg Shop, located in Brooklyn, NY, is a cozy eatery founded by husband/wife duo Sarah Schneider and Demetri Makoulis, along with chef Nick Korbee. Since 2014, they have been serving up a creative menu centered around the versatile egg at their SoHo location. The team's passion for all things egg has led to a variety of egg-centric dishes for breakfast, lunch, and dinner, using organic, locally sourced ingredients to create a seasonal menu that delights diners.
With a second outpost in Williamsburg, Brooklyn, opened in 2017, Egg Shop offers a spacious setting to enjoy their signature egg sandwiches, bowls, and breakfast cocktails. The restaurant's aesthetic is playful yet minimalist, reflecting their dedication to providing a unique dining experience. For those eager to recreate Egg Shop's dishes at home, the release of Egg Shop: The Cookbook in 2017 has made it possible for egg enthusiasts everywhere to enjoy their favorite recipes from the comfort of their own kitchen.
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