History
Dos Toros is here to bring the best of the San Francisco bay area taqueria experience to NYC. We use only the finest ingredients, have a terrific team, and deliver uncompromising excellence, one burrito at a time.
Specialties
Burritos, Tacos, Quesadillas, Carnitas, Carne Asada, Guacamole, Hot SauceA Tale of Two Brothers! Growing up in California, we ate at our favorite taqueria eight days a week. So it was a rude awakening for us to come east and realize that the same stuff simply wasn't available. We decided to do something about it! Good food takes time and require premium ingredients.. We provide it all! We're proud to source chicken, steak, and pork that are 100% naturally and humanely raised, antibiotic and hormone free. We start with 30 pound burlap sacks of dry beans and lovingly cook them for hours until they're the softest, butteriest legumes imaginable. We cook our rice the old fashioned way, in a pot. First we toast the grains, then we let them steam out to perfection. It's a long and difficult process, but it's so worth it. Great Avocados = Great Guacamole We start with the ripest Hass avocados from California and Mexico, mash them up with a few key ingredients, and then step aside to let the avocados do the talking.