History
We prepared to open our restaurant at April, 2021, and soft opening at August 20th, 2021. Also you can try our full bar here after work.
Specialties
We are authentic Chinese food, especially Sichuan cuisine, which is famous spicy food in China. When we say the dish is spicy, it is really spicy not fake spicy:D. However, we still serve lots of non spicy dishes, such as soup dumplings. Come to try our dishes, you never be disappointed!