History
Deborah Miller grew up with the sights and smells of food all around her. She entered the kitchen at age 13, where she would wake up at 3:30am to work side by side with her dad at his busy Manhattan luncheonette. Deborah graduated from the Culinary Institute of America and eventually took over her father's coffee shop, transporting it into a local neighborhood staple for delicious, fresh, inspiring food. Deb's Takeaway builds upon the roots and history of the past using personal recipes and handmade combinations to make your daily breakfast & lunch experiences special.
Specialties
Deb's Takeaway is a luncheonette in the Hudson Square neighborhood known for its hand-made, playful food selections. All of our menu items are prepared from scratch using hand selected, seasonal ingredients.