History
Partners Dani Baker and David Belding started with a small certified organic vegetable garden in 2006 and over the next few years gradually added garden space, certified organic heritage breed pastured pigs, chickens, meat goats, beef cattle, ducks and turkeys. a small wind turbine and solar array to supply the farms' electric power, and farmer-guided educational organic farm tours and on-farm primitive camping.
Specialties
Certified Organic hierloom vegetables, heritage breed beef, pork, goat, turkeys and ducks,