The Cook Chill Production Center (CCPC) in Orangeburg, NY has been operating since 1994, providing large quantities of food with an extended shelf life to various state facilities, government facilities, and not-for-profit agencies. Using the Cook Chill system, the CCPC controls time and temperature to ensure the food's longevity, delivering it via refrigerated trucks from Buffalo to Long Island.
Operated by the New York Office of Mental Health, Bureau of Nutrition Services, the CCPC is staffed by members of the Civil Service Employees Association (CSEA) and Public Employees Federation (PEF). With a focus on quality and efficiency, the CCPC serves as a reliable source of nutritious meals for its diverse range of customers.
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