JK Consulting is an international restaurant and hospitality consulting firm based in New York City, specializing in the startup and turnaround of restaurants, bars, and hotels. With a team of industry veterans, they provide innovative solutions and creative paths to drive restaurant sales, offering services such as concept development, branding, menu and recipe development, and operational assessment.
Their mission is to provide clients with the best tools and resources for success, offering expert advice and setting them on the path to profitability. JK Consulting focuses on understanding and solving the root causes of restaurant challenges, addressing issues such as food cost, labor cost, liquor management, and inventory management to help clients thrive in a competitive industry.
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