Chez Napoléon, a classic French restaurant located in New York City, has been a beloved culinary destination since 1960. With a menu that showcases regional specialties from all over France, including escargots, onion soup, foie gras, and beef bourguignon, Chez Napoléon offers a hyper-traditional French dining experience that transports diners to the small restaurants by the Seine in Paris.
Owned by the Bruno family since 1982, Chez Napoléon prides itself on its authentic and satisfying French cuisine, crafted with Chef Grandmere Marguerite Bruno's unique know-how of bringing home-styled Sunday night dinners into a restaurant setting. Run by Elyane Bruno and her son, William Welles, Chez Napoléon continues to uphold the tradition of French culinary savoir-faire, making it one of the oldest classic French restaurants in New York City.
Generated from the website