Ceci-Cela is a New York City-based patisserie that has been serving authentic French pastries since 1992. Inspired by the cafes of Paris, they bring traditional French decadence to everyday life, offering a wide range of croissants, danishes, muffins, savory items, cookies, pastries, cakes, tarts, and seasonal specialties.
With locations in both New York, NY and Newark, NJ, Ceci-Cela is known for their high-quality ingredients and attention to detail, ensuring that every delicious bite is savored. Whether you're craving a classic croissant, a rich chocolate cake, or a seasonal treat like the Galette des Rois or Buche de Noel, Ceci-Cela is the go-to destination for indulging in the flavors of France.
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