By the Way Bakery is an old-fashioned bakery in New York, NY, where all baked goods are made by hand in small batches, and are gluten-free, dairy-free, and certified kosher. Their delicious treats include blueberry muffins bursting with blueberries, lemon layer cakes filled with homemade lemon curd, and chocolate chip cookies made with the finest Belgian chocolate.
With bite-size little shops, By the Way Bakery has become a beloved destination for those seeking gluten-free and dairy-free delights. From their award-winning almond cookies to their indulgent brownies made with Belgian chocolate, every treat is crafted with care and a touch of magic, ensuring a smile with every bite.
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