Butchery Classes Hosted by the Meat Men offers hands-on instructional sessions led by renowned experts Pat Lafrieda and Mark Pastore in New York City. Participants have the opportunity to learn the art of butchery and gain practical skills in a professional setting.
The classes provide an immersive experience for individuals interested in the craft of meat cutting, with a focus on technique, tools, and industry insights. Whether a novice or seasoned enthusiast, attendees can enhance their knowledge and appreciation for quality meat through engaging and informative instruction.
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