Bruce's Bel-Aire Pizzeria has made pies for more than 30 years on the edge of West End, at 212 New York Avenue, just a few blocks from the beach. In addition to regular and Sicilian slices, Bruce cooks up his special "Mad Chicken" -- a half chicken cut into eight pieces and served with lemon, garlic, onion and wine sauce -- as well as standard parm and meatball heroes. This pizzeria also offers lunch specials and dinners, as well as take-out, delivery and catering.